This week we enjoy Oberon Ale from Bell's Brewery, get a good laugh with a roundup of brewery April Fools' Day tweets, learn about the origins of the Weizenbier, and much more.
We want to give you a heads up that Kyle is heading out of the country and we are unable to do our normal weekly recordings. In order to keep the great content flowing, this episode has been prerecorded.
This episode may be a little shorter and content may not be as timely. Regular weekly recordings will resume in April.
Thanks for your understanding!
Oberon Ale by Bell’s Brewery
How to culture Bell's house yeast from a bottle or can of Bell's beer
Andrew on Twitter sent us a link to some delicious looking cheese from Vermont Farmstead in response to our discussion in Episode 3.
Take a look at the Chicago Tribune's roundup of excellent April Fools' Day jokes from various breweries.
This week we learn about the origins of the Weizenbier and it's journey to popularity around the world.
From Zero To Chill In 60 Seconds
Budweiser and Jim Beam Are Making a Beer Together
Denver's Parks Could Soon Allow Full-Strength Beer
American Craft Beer Exports Surpass $125 Million
"How can you tell how close you are to unlocking a badge?"
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