This week we enjoy Careful With That Passion Fruit, Eugene by Beachwood Blendery & Aon Pecan Mud Cake by Omnipollo, learn some new home brew tips from our friend John Holzer of the FourBrewers podcast, and discuss some recent beer articles.
We want to give you a heads up that this week’s episode is being pre recorded since Tim will be heading out of the country for a couple weeks and won’t be able to record shows. Our apologies if this show is a little shorter or not as timely as usual.
We will be back to our standard weekly recording schedule in November. Thanks for your understanding.
Careful With That Passion Fruit, Eugene by Beachwood Blendery
Aon Pecan Mud Cake by Omnipollo
Our friend John Holzer from the FourBrewers podcast will join us every other week to provide tips, tricks, and information for anyone interested in home brewing.
This Wisconsin brewery just debuted a candy corn-flavored ale for the fall
Why the Majority of Beer Drinkers Would Pay Over $1 More per Six-Pack
High hops: New Zealand ministry pumps millions into craft beer
Thirst for craft beer boosts number of Scottish breweries
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